Another lovely week in Guatemala. I am starting to settle into my routine here. Most days I work at the
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tortilla making |
clinic from 9-2 and then spend the rest of my day studying, reading, napping, or knitting. This week I've been trying to learn how to make tortillas. You know it's meal time here when you start to hear the rhythmic clapping of hand slapping tortillas into perfect little circle. My host mom, Cruz, probably makes upwards of 150 tortillas a day. My first few attempts were pretty terrible, and after the 5 year old produced a better tortilla then me I told Cruz I though it was in their blood and that's why Audrey had made one so easily. She laughed and we kept working and a few minutes later I produced a tortilla that almost looked normal. At this point Audrey turned to me and said very seriously "tienes un poco Sanger", you have a little blood. Me and Cruz just about died laughing. Maybe there's hope for my tortilla making yet.
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Audreys perfect tortilla |
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A tortilla made by Cruz on the Left and my creation on the right |
Every meal here, no matter what it is, is accompanied by hot, handmade tortillas. I am slowly but surely becoming addicted, and the Guatemalans most certainly are! You should see the look on a patients face when we tell them they have diabetes and can only eat 4 tortillas a meal. They never seemed to concerned that we are telling them they have a serious health problem, they just keep say "4. Just 4?" Other then tortillas there is a lot of meat, beans, potatoes, eggs, and weirdly enough, pasta. Most is accompanied by some sort of tomato sauce and lots of salt. Recently a giant gunny sack of avocados showed up at our house (the family tree was ripe) so we were having avocado with every meal for awhile which was pretty great. The jocote fruit is also in season currently. They are walnut sized and taste vaguely like mango. My family puts them on a skewer, dips them in chocolate and then freezes them and sell them to the local kids for 15 cents each. So yummy!
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The wood stove. Most people cook on these here but we also have a gas stove. |
As I am the guest I generally get a heaping bowl of whatever is being served. I have finally managed to talk my hostess down to just one egg a morning instead of the original 3. It was hard work, but after a bought of stomach trouble I told her that the doctor said I couldn't eat so much and she finally accepted it. Along with my egg I also get a cup of oatmeal or cream of wheat every morning. It's a little different then at home; they grind it incredibly fine and make it extra liquidy and then you drink it, and yes, it's kind of weird. Everyone here seems to greatly enjoy it including the kids which completely baffles me. You can't even get kids in the states to eat the stuff covered in sugar and fruit, let alone drink it. There is also coffee which they grow, roast and grind themselves and everyone from the 3 year olds up drink day and night. I will never get over the 5 year old demanding coffee at dinner time and then chugging a mug of it without anyone batting an eye. I don't drink a lot of coffee so the first morning I had some my hands started shaking and I think it scared my host mom because she never offers it to me anymore. "Can't trust the crazy gringo, she might drink too much and give herself a heart attack."
After all the eating I've been doing I've been trying to exercise a bit, but it has proved to be difficult as the town is on the side of a mountain and the only road it generally over 45 degrees steep, aka past my running abilities which are lacking to say the least. I have resigned myself to running in circles around a soccer field, which is pretty much the only flat place around. The other day some kids came down and stopped to watch me. After I stopped running they shyly came up and asked "are you exercising?" In the same tone you might use to ask someone "are you flying?" When I said yes they just stared at me in awe. After that I had to climb back up the hill to town and about 2 minutes into my 15 minute climb I realized I had greatly underestimated the amount of energy I was going to need for the hill. I guess maybe that's why no one exercises here, they need their strength to make it home.
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The sauna! I have to stoop to get in! |
Other fun oddities of rural Mayan villages include the bathing situation. There is a shower in our house but I've never seen anyone actually use it besides myself. Instead everyone has a sauna in their homes. 3 times a week they heat up the sauna along with a giant pot of water which they scoop from and dilute with cold water and then pour over themselves. The sauna is heated by an open fire in the corner and can consequently be a bit smoky. The whole room is only about 4 feet wide by 4 feet tall and 6 feet long and the ceiling is covered in stalagmites of black soot. The first time I went in all I could think about was this study I read once about how women in China are all getting lung cancer from cooking over coal fires in unventilated spaces. The doctor assured me however, that their isn't a particularly high rate of lung cancer here so I have come to greatly enjoy the tri-weekly sauna now that I know it's not going to kill me. Luckily it is the "cold" season so it's in the 50s at night and actually feels nice to be warm. I can't imagine going in there in the hot season, seems like you might sweat so much you'd counter act the benefits of bathing. When I told them we have saunas too in the states but their for relaxing in they just laughed and laughed. Silly gringos don't even know how to use a sauna!
I guess I'll leave it at that. Only 2 more weeks here. On my to do list before I go are, hike up a volcano, and give someone an injections! Love to all.